Daily variations are based on food availability and Community Donations.
|whole wheat bagels||brick cheese||muffins||jam|
|eggs||canned fruit||whole wheat bread|
|oatmeal||yogurt||whole grain cereal||wow butter|
|tortilla shells||fresh fruit||fresh vegetables||whole grain crackers|
|whole grain crackers||milk||oatmeal||brick cheese|
|sliced meat||yogurt||eggs||fresh vegetables|
|fresh fruit||dried fruit||tortilla shells||add whole grain cereal|
|whole wheat bread||whole wheat bagels|
Equipment and Dishes
Our program accepts donations of disposable dishes and utensils such as forks, knives and spoons. We also accept working order toasters, freezers, fridges, grills and frying pans.
Breakfast and snacks are provided every school day to over 500 children in the Brandon & Shilo area and we are always looking for ongoing donations. If you are wanting to give back to the community in a way of a food donation please call Program Coordinator Angie Williamson at 204-724-2893 or 204-729-0342.
The program would like to extend our many thanks to those who have donated kindly in memory of the following people:
- Daniel Lim
- Brenda Hansen
- Dale Bedford
- Evelyn Haggerty
- Pat Cowan
- Dianne Singleton
- Ryan Felstead
Your monetary donation will support many students with a nutritional meal.
If you are interested in a monetary donation please download the donation form and mail to our office at: 637 10th Street, Brandon MB, R7A 4G6. You can also donate online - click the donate now tab on the top right of our website. Thank you so much for your support!
Charitable Registration # – 85386 5988 RR0001